Indulgent Bannoffee Cupcakes
Ahhhhh, the bannoffee cupcake. One of my sister's all time favourites. I made these for her 18th birthday party and they went down a treat! Moist banana sponge cake filled with a caramel sauce, topped with a swirl of whipped cream and a slice of banana, drizzled with more caramel (or toffee...whatever you want to call it!)
I think the whipped cream on top makes a nice change to the standard buttercream. My boyfriend disagrees. Don't get me wrong, I love the richness of buttercream frosting, but I think coupled with the rich sauce and the flavour of the cake, whipped cream finishes it off nicely :)
Word of warning though...don't add the banana slices to the cupcakes until you are just about to serve them! Soggy, brown banana slices don't make the nicest cake decoration! :)
Eat Me Cupcakes
I made these for my 21st Birthday party. I wanted something that would remind me of my childhood which is where the idea of Alice in Wonderland came in. Whilst at Cake International back in November I saw the perfect cupcake wrappers which were Alice in Wonderland themed, complete with little cutouts of the Cheshire cat, a teapot and the Mad Hatters hat! I wanted to keep the design simple so settled on the well known 'eat me' signs. Paired with whimsical colours, I think they look pretty sweet :)
Happy Baking!
Love Becca
No comments:
Post a Comment